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CHAMPAGNES & SPARKLING WINES
ACACIA NAPA-CARNEROS BRUT’93……………………54.69
CA’DEL BAIO BARBARESCO MOSCATO D’ASTI’2000……………………28.99
CA’DEL BAIO BARBARESCO MOSCATO D’ASTI’2001……………………32.49
DOM PERIGNON’95…………………….138.36
DOMAINE CARNEROS CARNEROS “LE REVE”’98 – “This wine delivers a tight, focused beam of complex fruit flavors built around spicy pear, hazelnut, and pretty touches of lemon-lime, citrus and Granny Smith apple….long, elegant aftertaste.” …..69.99
DOMAINE CHANDON CARNEROS BRUT BLANC de NOIRS NV – “Pale in color, flavorful, delicate, boasting a sense of elegance and finesse, marked by subtle cherry, earth and hazelnut notes and a complex aftertaste” …………….29.99
IRON HORSE SONOMA “GREEN VALLEY CLASSIC VINTATE” BRUT’99 – “Rich yet delicate in its complexity, with toasted nut and spicy baked apple aromas and a yeasty and creamy texture that ends on a clean, crisp note.” ……………..52.29
KORBEL BRUT CALIFORNIA “BRUT” NV………………….28.99
KRUG BRUT REIMS’88 – “Seamless texture and well-defined flavors of honey, citrus and hazelnut in this graceful '88. The wine is beautifully put together and supported by a firm, harmonious structure.”…………………………………….268.61
KRUG BRUT REIMS “GRAND CUVEE” NV – “A powerhouse. Big and brooding, showing toast, nut, coffee and oxidative aromas that pick up freshness on the palate, where citrus and dough flavors intervene. Really firm and focused, with complexity and character, this still needs time.”……………………………..175.74
LAETITIA BRUT ROSE “ARROYO GRANDE VALLEY”’97 – “Intense, with rich cherry, blackberry, strawberry and vanilla flavors, picking up toasty hazelnut and herbal notes”39.99
LAURENT PERRIER BRUT ROSE CUVEE NV – “A big, beefy rosé. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a firm, muscular structure. Has warmth and personality, with a lingering finish. Begs for herb-roasted chicken” ……79.99
MARTINI & ROSSI ASTI(NV) - "floral, refreshing, sweet" ............. 25.99
PERRIER-JOUET BRUT “FLEUR de CHAMPAGNE BELLE EPOQUE”’96…...139.94
PIO CESARE MOSCATO D’ASTI ’95…... 25.94
SALON BRUT BLANC DE BLANCS CHAMPAGNE “LE MESNIL”’88 – “A laser beam. Beautifully focused, intense and densely flavored with lime, honey and chanterelles in butter. So rich it's almost too much, but the vibrant acidity keeps everything in check and driving through the long finish. Drink now through 2010. 700 cases imported.” 252.25
SCHRAMSBERG MIRABELLE BRUT’NV …30.79
SCHRAMSBERG NAPA “J SCHRAM”’92 – “An elegant blend of hazelnut, grapefruit, floral, herb and honey tones. This wine shows focus and finesse along with a certain smooth richness. The finish is long and satisfying” …….86.59
SCHRAMSBERG “RESERVE”’96 – “Complex spice, yeast, ginger, pear and hazelnut aromas turn rich and smooth. Youthful and vibrant yet fleshy and creamy, this is beautifully crafted, rich and elegant, with a long, seamless finish” ………86.29
VEUVE CLICQUOT BRUT “YELLOW LABEL”NV – “You can't lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively finish.” 57.99
VEUVE CLICQUOT BRUT CHAMPAGNE “LA GRANDE DAME”’95 – “Very distinctive. Bold and complex, exhibiting roasted elements of toasted bread, nuts and coffee…dried fuit and citrus nuances. The structure is firm and fresh, with a super long finish evoking walnuts.” …187.50
VEUVE CLICQUOT BRUT CHAMPAGNE “VINTAGE GOLD RESERVE”’96 – “Elegant and racy, very Riesling-like, offering floral, citrus, hazelnut and mineral aromas and flavors. Graceful and lingering on the smooth finish.” …………91.99
VEUVE CLICQUOT “VINTAGE RESERVE” ROSE’98……………….91.59
VEUVE CLICQUOT DEMI-SEC NV – “A nicely spicy, gingery bubbly that's lightly sweet, smooth in texture and easy to enjoy. Well-balanced and rather lasting on the finish.” …61.69
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