NEW WORLD – CHARDONNAY
ALMA ROSA SANTA BARBARA’05 – “A clean, flinty, unoaked style that keeps the focus on fruit, with a hint of nectarine and citrus. Fans out on the finish, ending with crisp acidity.”..41.99
ALMA ROSA SANTA RITA HILLS “EL JABLAI VINEYARD”’05 – “Intense, with vibrant, earthy citrus, green pear, quince and lime notes that are clean and refreshing.” …..56.49
ARBOR CREST COLUMBIA VALLEY’02 – CELLAR AGED SELECTION – “floral, volatile note more prominent than fruit or spice…texture is appealing”………….31.99
BERINGER NAPA’06 – “Sleek, with tart peach, mineral and floral scents that are tightly wound, ending with a flinty aftertaste.”……………………..41.99
BERINGER NAPA “PRIVATE RESERVE”’07 – “Intense and vibrant,rich and full-bodied, with a complex mix of ripe pear and nuance, with a subtle mix of flavors on the finish.”……54.99
BETHEL HEIGHTS WILLAMETTE “EOLA AMITY HILLS”’06 – “Bright, tangy and generous with its pineapple, melon, lime and tangerine flavors, which swirl enticingly through the long, juicy finish.”………………………35.99
BRANCOTT GISBOURNE “UNOAKED”’07……………………45.99
BRIDLEWOOD MONTEREY’06…………………… 33.99
BURGESS NAPA “TRIERE ESTATE VINEYARD”’02 – CELLAR AGED SELECTION – “Perfumed, floral aromas lead to ripe, creamy pear, fig and nectarine flavors that are rich and elegant, with intensity and persistence.” ………………….38.99
CHATEAU ST. JEAN SONOMA’08……………………34.99
CHATEAU STE. MICHELLE COLUMBIA VALLEY HORSE HEAVEN HILLS
“CANOE RIDGE ESTATE”’06 – “Smooth and vibrant. A juicy mouthful of pineapple, cream and pear flavors that remain pointedly focused as the finish lingers with finesse.” .45.97
CLARA BENEGAS ARGENTINA’08………25.59
DOMAINE DROUHIN OREGON “ARTHUR”’04………..52.79
DYNAMITE MENDOCINO’04………………………..35.99
EOS PASO ROBLES’06………………………..36.99
FERNGROVE WESTERN AUSTRALIA “FRANKLAND RIVER”’06 – “Bright and lively, with juicy acidity underlying the pear and grapefruit flavors. Finishes with a polished texture.”………….37.99
FLOWERS SONOMA COAST “ADREEN-GALE”’05 – “Tight, with fresh earth, mineral, green apple and lemony citrus notes that are compact and concentrated, ending with a long, clean, fruity aftertaste.” ………….…….70.09
FOX BROOK CALIFORNIA’07………………………………24.99
FRANK FAMILY NAPA’07………………………………59.99
FRANK FAMILY NAPA’08………………………………63.99
FREEMAN RUSSIAN RIVER “RYO-FU”’06 – “Ripe, intense, rich and layered, offering tiers of vibrant honeydew melon, green apple and pear flavors, with spice and light toasty oak lingering in the background.”………….85.99
GALLO OF SONOMA NORTHERN SONOMA “ESTATE”’98 – “Deliciously complex from start to finish, with layers of ripe, rich pear, nectarine, fig, honey and hazelnut flavors, all deftly proportioned, turning long and complex on the finish”… 73.59
GARY FARRELL RUSSIAN RIVER “RICHIOLI & ALLEN”’06 – “Tight and flinty, with medium-weight citrus, tangerine and nectarine flavors that offer crisp acidity and good length.”……… 73.59
GEYSER PEAK ALEXANDER “RESERVE” – CELLAR AGED SELECTION’03……45.99
GEYSER PEAK ALEXANDER “BLOCK COLLECTION – WATER BEND”’07 – “Complex apple, pear and subtle fig notes are full-bodied, fresh and vibrant, keeping the focus on pure ripe fruit flavors.”… 37.99
GRANT BURGE BAROSSA’05 – “Bright and appealing for its lime, green pear flavors.”..30.99
HdVCARNEROS “HYDE VINEYARD”’04 – “Enormously energetic in its delivery of sweet, inviting Gala apple and minerally first notes in its wonderfully refined aromas, this impeccably balanced wine is still developing and its layered mix of oak, fruit and acid promises better and better to come with time in the bottle. It is full in body, yet never heavy, and it is both lively and attractively deep in flavor with a lengthy, brisk, nicely focused finish. It may have enormous early charm, but its best will not be seen for some years yet.”………………….84.99
IRON HORSE ‘UNOAKED” RUSSIAN RIVER’07………………32.99
IRONSTONE LODI’05 – “Peach, pineapple and pear flavors have good concentration, with a resinous, piney edge on the finish.”……………………28.99
JAMES HENRY CELLARS SONOMA “WOOSLEY ROAD RUSSIAN RIVER”’03 – CELLAR AGED SELECTION – “Aromas of ripe pear, spice and orange blossom are joined by a dash of hazelnut-tinged oak, turning smoky and elegant on the finish.”…62.99
KATNOOK ESTATE AUSTRALIA COONAWARRA’00 – CELLAR AGED SELECTION – “Rich in texture, with barrel-fermented spice running through the butterscotch-based flavors, which echo delicately on the round finish.”………………39.99
LONGORIA SANTA RITA HILLS’03 – CELLAR AGED SELECTION – “Bold, rich and loaded with tropical fruit, fig, apricot and melon flavors”…………………48.09
M. COSENTINO CALIFORNIA “THE CHARD”’05……………….37.99
McWILLIAMS SOUTH EAST AUSTRALIA “HANWOOD ESTATE”’06………….29.99
MADISON RIDGE SOUTH EAST AUSTRALIA’07……………….28.99
MERIDIAN SANTA BARBARA’04……………….29.99
MINER FAMILY NAPA’05…………..….58.99
MOUNTAIN VIEW MONTEREY COUNTY’03 – CELLAR AGED SELECTION…..20.49
NEYERS CARNEROS’07 – “Complex aromas of smoke, fig and citrus fold over to the palate. Full-bodied, with fine structure and acidity, along with flavors that end up giving this a delicate feel. The aftertaste is delicious.”……………………49.99
PATZ & HALL NAPA’06 – “Exhibits a rich, layered mix of ripe pear, fig melon and honeysuckle flavors that are intense yet polished, firm and concentrated, The long, lingering finish repeats the fruit themes, with a hint of butterscotch.”…………….69.99
PEIRANO ESTATE LODI “HERITAGE COLLECTION”’07……………..…….33.99
PESSAGNO SANTA LUCIA “SLEEPY HOLLOW”’05…………..….54.99
PESSAGNO SANTA LUCIA “SLEEPY HOLLOW”’06…………..….57.99
PINE RIDGE NAPA-CARNEROS “BARREL FERMENTED-DIJON CLONES”’05 – “Intense and concentrated, with a strong leesy pineapple flavor that’s crisp and vibrant.”.…67.29
QUAIL RIDGE NAPA’05…………..….33.99
RAMEY NAPA –CARNEROS “HYDE VINEYARD”’05…………..85.99
RAMEY RUSSIAN RIVER “RITCHIE VINEYARD”’05………………92.99
RAMEY SONOMA COAST’05………………49.99
RIDGE SANTA CRUZ’03 – CELLAR AGED SELECTION…………..48.79
ROBERT KEENAN “SPRING MOUNTAIN DISTRICT” NAPA’06……………….54.99
ROBERT KEENAN “SUMMMER BLEND” NAPA’07…………………….45.99
ROBERT MONDAVI NAPA’05 – “Fresh and vibrant, with a subtle mix of creamy oak, spicy pear, citrus and hazelnut, ending with a complex aftertaste.”………… 47.99
ROBERT YOUNG ESTATE ALEXANDER VALLEY’05 – “Smooth-textured, with creamy pear, fig and light toasty oak, making for an elegant presentation and a persistent aftertaste.”……57.99
ROBERT YOUNG ESTATE ALEXANDER VALLEY’06 – “Smooth, rich and creamy, with ripe pear, hazelnut, toasty oak and a hint of mineral and bubble gum, gaining complexity and length and ending with a delicate note.”…….…57.99
SANFORD SANTA BARBARA’05 – “Intense and flavorful, with a mix of spice, floral, ripe pear and citrus notes that are focused and complex.”…………..42.99
SANFORD SANTA BARBARA’06 – “Weaves together a complex mix of earthy citrus, green apple, pear and light cedary oak flavors that are clean and refreshing.”………42.99
SHAFER NAPA-CARNEROS “RED SHOULDER RANCH”’07 – “Clean crisp and flinty, with green apple, lime, quince and spicy hazelnut notes that are pure and focused, gaining depth on the finish.”………… 95.99
SPELLBOUND CALIFORNIA’03 – CELLAR AGED SELECTION………….30.09
STEELE SANTA BARBARA “SHOOTING STAR”’04………………..31.99
TARRICA PASO ROBLES’07……………..26.99
TE KAIRANGA NEW ZEALAND “MARTINBOROUGH RESERVE”’00 – CELLAR AGED SELECTION – “Rich in flavor on a jazzy frame, with bright acidity to balance the whoosh of apricot-scented peach, lime and vanilla flavors…echoes harmoniously on the finish.” …46.99
TOHU “GISBOURNE”’04………………..36.99
TRINCHERO FAMILY SANTA BARBARA COUNTY’05……………..35.99
TUALATIN ESTATE WILLAMETTE VALLEY’97 – CELLAR AGED SELECTION - “Soft, round and spicy. A gentle mouthful of pear, nutmeg and vanilla flavors that linger on the finish.”……35.99
VINA ROBLES ENDA VALLEY’07…………………39.99
WILLIAM HILL CENTRAL COAST’08…………………29.99
WITHER HILLS MARLBOROUGH ’02 – CELLAR AGED SELECTION – “Crisp in texture, buttery in flavor, oak aging adding a creamy veneer to the pear and lees flavors, persisting nicely on the long finish.”…………………44.99
X WINERY CARNEROS “TRUCHARD VINEYARD”’06…………..42.99
ZACA MESA SANTA YNEZ VALLEY’05……………….39.39
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